The fresh leaves
of coriander may be added to meats, sauces & salads. They are
good added to vegetable stir-fries, soups & poultry dishes.
The seeds are
aromatic & lemony in flavour & form an important ingredient
of tomato chutneys & curries. They are a common addition to
biscuits & baked goods. Toasting seeds first brings out even more
flavour. The seeds, through steam distillation, produce an essential
oil that is used commercially for baked goods & meat products.
The oil is used in some liquers. The root may be cooked as a
vegetable & added to curries.
Coriander is an
essential ingredient of many Aisan & Indian recipes & used in
many Latin dishes, particularly salsa & ceviche.
Coriander is an ingredient in recipes on my Just Food blog. Click the title link, you may want to try them:
No comments:
Post a Comment