Chives

Chives are the mildest of the onion family. They are generally added to dishes just before serving. They make the ideal contrast to pale creamy dishes like vichyssoise soup & scambled eggs. They are members of the alium family which includes garlic, scallions, leeks & onions. Add a sprinkle of chives to a potato dish, soup, stew, pasta or salad for a simple way to do something good for your health.
What's good about chives:

• They have anti-inflammatory & antiseptic properties (the romans believed they relieved a sore throat).
• Chives may help improve food digestion as they work by getting rid of bacteria, yeast & fungi from the intestinal tract so the digestive system works as it should

 My Just Quick Snacks blog has tried & tested, easy & quick to make recipes, this title link uses chives:

Salmon Pate
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