Tuesday 21 February 2012

Garlic

Garlic belongs to the onion family.  Long used as a medicinal herb, it is one of the best supplements to boost immunity & encourage optimum health.  Fresh garlic may be added to food or garlic oil may be taken in capsule form.  It is particularly useful as it:
  • Cleanses blood & helps maintain healthy bacteria (flora) in the gut
  • Help to bring down fever
  • Antiseptic with antibiotic & antifungal actions
  • Tones heart & circulatory system
  • Boost immune system
  • May help reduce high blood pressure
  • Antioxidant
  • Decongestant
What's not to like about garlic?  Well garlic has a strong odour which some people find off-putting but its health giving & preventative properties make it well worth suffering the antisocial effects!
I love it, here are a few links to my recipes using garlic from my Just Food blog. Enjoy!








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