Sage is a herb which can be combined
with other herbs, eg thyme, rosemary, basil, sometimes mint or
oregano to spice up roast chicken, lamb or pork. Use sage, thyme &
beans in soups. Add sage to add flavour to potato & veg dishes.
Sage blends well with mild cheeses: add to grilled cheese in a
sandwich. It has a strong distinctive flavour so only a little is
needed. Sage also freezes well; just pop it in
an airtight bag and freeze for later use.
Try sage pesto instead of the more
traditional italien pesto:
Blend 2 cups loosely packed sage
leaves, half cup extra virgin oil, 2 tbsp (30ml) lemon zest, 2 tbsp
slivered almonds (or almond paste) 1 tsp sugar, then refrigerate.
Italien pesto - recipe is within my Basil info post (click title to link)
Here is a link to one of my favourite
recipes using sage from my Just Food blog, (click title to link)
Other blogs I have (click title to
link):
Just puddings, cakes & treats:
My english springer spaniel dogtraining blog & worth a look articles I rate as interesting
I have contribued my dog training advice entry 1&2/11/11 on this blog I rate: “he keeps running & will not stop”:
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